Flour from our own mill for bakeries, food producers and retail
Our mill processes up to 420 t of wheat a day. We sell flour to bakeries, food producers, HoReCa, retail chains and wholesale buyers — in bags, sacks, bulk and under your own brand.
- 420 t/dayWheat milled
- 0.8–50 kgPacks, plus bulk
- Every batchChecked in our own laboratory
- Your brandPrivate-label packing
Mill range
Prices, specifications and availability on request from the flour sales team.
Premium wheat flour
For bread, loaves, enriched and confectionery baking.
First-grade wheat flour
For bread, pies and food production.
Whole-grain flour
For whole-grain bread and pastry.
Rye flour
For rye and rye-wheat bread.
Buckwheat and rice flour
For speciality baking and cooking.
Semolina and wheat bran
Packed or bulk — on request.
Who we sell to
One team looks after you from the first enquiry to regular deliveries.
Bakeries and confectioners
Consistent flour for daily baking.
Food producers
Scheduled deliveries in sacks or bulk.
HoReCa
Restaurants, cafés and catering.
Retail chains and shops
Packed ROMA flour for the shelf.
Wholesale and distributors
Regular loads for regional buyers.
Export
Deliveries abroad — see the export page for terms.
Packing and delivery
An automated line packs flour into bags and sacks; bulk flour leaves in flour trucks.
- Bags 0.8–3 kg
- For retail and shops.
- Sacks 5–50 kg
- For bakeries and food producers.
- Bulk
- Flour trucks for large producers.
- Your brand
- Private-label packing.
Every batch checked
Our own laboratory controls every stage, from incoming grain to flour leaving the mill.
- Grain at intake and in storage
- Flour from every milling batch
- Test baking and finished goods
Wheat flour enquiry
Tell us which flour, packaging and volume you need — our flour sales team will prepare an offer.
Your enquiry is ready
Your email app should open with the enquiry addressed to our flour sales team. If it does not, copy the text below and send it to y.kuzmenko@romakpf.com.
Thank you! We have your request
We received your request and will get back to you shortly. Your reference number:
Flour for export or for home?
Export terms are on the export page. Packed flour for home baking is in the catalogue.