Bread, pastry and flour from one family

More than 100 products made with flour from our own mill. Choose a category, then tap a product for ingredients, nutrition and shelf life.

Products

New recipe!

Hetmanskyi custard rye bread

Our bestselling custard rye bread, now with an updated recipe. Natural ingredients, no preservatives, in 300 g, 250 g and 150 g packs.

Hetmanskyi custard rye bread

Every day we bake more than 100 products, all from flour milled at our own mill in Zlatopil.

Products

Seasonal

54 products shown

Flour & cereals

Flour from our own mill

Our mill processes up to 420 t of wheat a day. Premium and first-grade, whole-grain, rye, rice and buckwheat flour and semolina, from 0.8 kg retail packs to 50 kg sacks, in bulk and under your brand.

  • Polypropylene bags 5, 10, 25 and 50 kg
  • Paper bags 10 and 25 kg
  • Kraft retail bags 1, 2 and 3 kg
  • Your brand on any bag (private label)

Flour specifications

FlourMoisture, %Ash (dry basis), %Gluten, %Falling number, sProtein (dry basis), %
Premium wheat flour14.0–14.50.52–0.5526–27300–39511.9–12.6
First-grade wheat flour13.5–14.50.75–0.8527–28300–38012.8–13.5
Whole-grain wheat flour9–111.7–1.927–28310–39013.5–14.5
Rye flour10–12.51.45–1.7—290–320—

Typical quality indicators of our export flour. Full specifications and lab certificates come with every offer.

FLR

Wheat flour enquiry

Tell us which flour, packaging and volume you need — our flour sales team will prepare an offer.

Flour & mill sales

Yurii Kuzmenko

y.kuzmenko@romakpf.com+38 050 705 08 77
Flour
Packaging
FLR
Seasonal

Seasonal bakes for every celebration

Through the year we bake limited ranges of bread and confectionery for Valentine's Day, Easter, Halloween and Christmas. Retail chains and distributors can pre-order them in advance.

Christmas & New Year

Christmas & New Year

Christmas Tree gingerbread, gift-wrapped with a ribbon for the winter holidays.

In the range
  • Christmas Tree gingerbread
    Christmas Tree gingerbreadStar-shaped gingerbread layered into a tree with meringue icing and coloured sprinkles, gift-wrapped with a ribbon.
Pre-order for your store
ROMA

Fresh from field to shelf

  • Our own flour

    Every loaf starts at our own mill.

  • Baked every day

    Fresh bread leaves our bakery every day.

  • Lab-checked

    Our laboratory checks every batch.

  • Our own delivery

    Our fleet brings it fresh to the shelf.

B2B

Formats for retail and HoReCa

Besides packed products, we build formats around how our customers sell.

  • Bake-off zone for supermarkets

    Bake-off zone for supermarkets

    Glazed buns in six flavours, finished in the store's oven and sold warm. We supply the buns and help set up the display.

  • Hetmanskyi by the slice

    Hetmanskyi by the slice

    A 40 g slice of custard rye bread, wrapped one by one. For canteens, cafés, hotels and vending: no half-eaten loaves. Supplied frozen, 365 days.

  • Together with dairy brands

    Together with dairy brands

    Joint displays and promotions with dairy producers: bread with cheese, pies with yogurt, Horishok with milk.

Request a quote

Production in motion

See how it's made

Short clips from our mill and bakery.

Bread out of the oven

Packing

Lavash line

Buns on the line

Flour packing line

Dough sheeting

Recipes & ideas

Recipes, inspiration and serving ideas

ROMA bread, lavash and pastries make breakfast, lunch and celebrations easy. Tap a dish to see the recipe.

Dishes shown as serving suggestions.

Recipes & ideas

You will need

    How to make it

      ROMA

      Videos: recipes and ads

      How to cook and serve ROMA products at home, in cafés and in shops.

      Buying wholesale?

      Retail chains, distributors, HoReCa and importers: ask for the price list and full specifications.