Our production in Zlatopil, Kharkiv region, covers every step from grain to bread. Each stage feeds the next, which keeps quality stable and products fresh.
We sign forward contracts with farms in Kharkiv region and neighbouring regions. Volume and price are agreed before harvest.
Our grain trucks collect the harvest from the field and bring it to our elevator.
Weighing, lab check, cleaning and storage, with shipment by road and rail.
Up to 420 t of wheat a day is milled into flour, semolina and bran.
Bread, batons, lavash, buns, pies and confectionery on almost fully automated lines.
Our laboratory checks every stage, from incoming grain to finished products.
Our own fleet delivers fresh products across Ukraine. Flour and bakery products are exported to 25+ countries.
The mill processes up to 420 t of wheat a day. An automated packing line fills retail bags and sacks, and bulk flour leaves in flour trucks.
Bread is baked on modern equipment with almost full automation. Potential capacity is 100 t of bakery products per day.
A laboratory with modern equipment controls all stages, from incoming raw materials to finished products.
Wheat residues from milling are pressed into fuel pellets, so nothing from the grain goes to waste.
Short clips from our mill and bakery.
Bread out of the oven
Packing
Lavash line
Buns on the line
Flour packing line
Dough sheeting
Our quality management and food safety systems are certified. Certificates and product specifications are available on request.
Food safety management system.
Quality management system.
Checks grain, flour and finished products at every stage.
Send us your offer with prices and specifications — our supply team will review it and get back to you.
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